Born in Paris, France in 1985, Chef Romain Avril discovered his passion for cooking at the early age of thirteen. By seventeen, he was working at a 1 Michelin Star restaurant in Brittany (France). He obtained his Bachelor Degree in French and Chinese gastronomy in his native land of France, while concurrently working at 1 and 2 Star Michelin restaurants as well as Relais et Chateaux venues.  At 21, Avril moved to London and began cooking at The Greenhouse in Mayfair, London. It was at this 2 Michelin Star restaurant that Avril had the opportunity to try his culinary hand at feeding important UK politicians, as well as well known celebrities.  It was in England that Avril began moving away from his classic French training and towards fusion and molecular gastronomy. In 2010, Avril decided to move to Canada; a country he had briefly visited when a teenager, and vowed to come back to. He started as a Sous Chef at Colborne Lane Restaurant in Toronto, then moved on to open Origin North Restaurant and Bar as the Chef De Cuisine. Finally, he achieved Executive Chef at the renowned La Société Bistro.He then took on the big project of opening Lavelle restaurant as well as Goldie Bar. His latest project was opening Neruda, in the Beaches area of Toronto. Chef Avril is the Canadian ambassador for Monogram. He had also represented brands such as Google, Nespresso, Club house, Goose Island, Circle K, Club House, Ace Bakery, South Paw Era and Zwilling, to name a few.He has appeared on TV segments and shows on numerous occasions, including the Food Network channel. He has been featured in multiple food, lifestyle, home and fashion magazines.In 2017 Chef Romain created his own company “Romain Avril Inc” and is currently working on opening his first restaurant. Avril is soon to be launching his vegan cookbook. He also is active on his YouTube channel and his podcast. 
Born in Paris, France in 1985, Chef Romain Avril discovered his passion for cooking at the early age of thirteen. By seventeen, he was working at a 1 Michelin Star restaurant in Brittany (France). He obtained his Bachelor Degree in French and Chinese gastronomy in his native land of France, while concurrently working at 1 and 2 Star Michelin restaurants as well as Relais et Chateaux venues.  At 21, Avril moved to London and began cooking at The Greenhouse in Mayfair, London. It was at this 2 Michelin Star restaurant that Avril had the opportunity to try his culinary hand at feeding important UK politicians, as well as well known celebrities.  It was in England that Avril began moving away from his classic French training and towards fusion and molecular gastronomy. In 2010, Avril decided to move to Canada; a country he had briefly visited when a teenager, and vowed to come back to. He started as a Sous Chef at Colborne Lane Restaurant in Toronto, then moved on to open Origin North Restaurant and Bar as the Chef De Cuisine. Finally, he achieved Executive Chef at the renowned La Société Bistro.He then took on the big project of opening Lavelle restaurant as well as Goldie Bar. His latest project was opening Neruda, in the Beaches area of Toronto. Chef Avril is the Canadian ambassador for Monogram. He had also represented brands such as Google, Nespresso, Club house, Goose Island, Circle K, Club House, Ace Bakery, South Paw Era and Zwilling, to name a few.He has appeared on TV segments and shows on numerous occasions, including the Food Network channel. He has been featured in multiple food, lifestyle, home and fashion magazines.In 2017 Chef Romain created his own company “Romain Avril Inc” and is currently working on opening his first restaurant. Avril is soon to be launching his vegan cookbook. He also is active on his YouTube channel and his podcast. 
Passionate self-taught home cook, recipe developer and failed MasterChef UK 2017 contestant. Eating and cooking my way through life. Creating simple and tasty recipes to suite everyone.“Food is like a time machine. With one bite you can be instantly transported back in time to a feeling, a memory, an image, a person or a place and time in your life”.
Passionate self-taught home cook, recipe developer and failed MasterChef UK 2017 contestant. Eating and cooking my way through life. Creating simple and tasty recipes to suite everyone.“Food is like a time machine. With one bite you can be instantly transported back in time to a feeling, a memory, an image, a person or a place and time in your life”.
I'm Siân, a passionate foodie all my life... I started out working with hotels and restuarants in London, to get young people into the industry and develop their basic skills. Moves and changes over the years have taken me in broader directions, but with a different work/life balance now, I'm back to food... sharing easy, healthy meal ideas for you to experiment yourself with in the kitchen! There's lots of fish, beans and vegetables! Happy cooking!
I'm Siân, a passionate foodie all my life... I started out working with hotels and restuarants in London, to get young people into the industry and develop their basic skills. Moves and changes over the years have taken me in broader directions, but with a different work/life balance now, I'm back to food... sharing easy, healthy meal ideas for you to experiment yourself with in the kitchen! There's lots of fish, beans and vegetables! Happy cooking!
I guess this started back in 2015 when I could officially add the “Papa” onto my title, but the love for cooking and food in general has always been there.  The fridge is still the first thing I visit when I go see my rents and now I guess the tables are turning on me!The following recipes are the results of a lot of experimentation, many MANY failures and last minute calls for takeout.  You’ll find something in here for everyone, even the fussiest eating kids.Golden rules are; Don’t be afraid to experiment and adapt what you see here.  There will be times you mess up, but that’s okay! Just get rid of it quick don’t post it online lol… and let me know how you get on. You can find me on the insta @papamikeskitchen    
I guess this started back in 2015 when I could officially add the “Papa” onto my title, but the love for cooking and food in general has always been there.  The fridge is still the first thing I visit when I go see my rents and now I guess the tables are turning on me!The following recipes are the results of a lot of experimentation, many MANY failures and last minute calls for takeout.  You’ll find something in here for everyone, even the fussiest eating kids.Golden rules are; Don’t be afraid to experiment and adapt what you see here.  There will be times you mess up, but that’s okay! Just get rid of it quick don’t post it online lol… and let me know how you get on. You can find me on the insta @papamikeskitchen    
Mow as in Mowgli. Easy Recipes. Healthy Food. Fakeaways. Meal Prep.
Mow as in Mowgli. Easy Recipes. Healthy Food. Fakeaways. Meal Prep.
Hi guys! My name is Hannah and I live in South London with my fiancé, Nick. I spend most of my time day dreaming about food and recipes, and started documenting my eats on Instagram. I've now decided to share my original recipes on Cookly Bookly, so hope you enjoy!
Hi guys! My name is Hannah and I live in South London with my fiancé, Nick. I spend most of my time day dreaming about food and recipes, and started documenting my eats on Instagram. I've now decided to share my original recipes on Cookly Bookly, so hope you enjoy!
I’m a mom of 2 who loves to cook family friendly recipes that anyone can cook at home. You can find me on Instagram @healthyfitbella_ or else in the gym:)
I’m a mom of 2 who loves to cook family friendly recipes that anyone can cook at home. You can find me on Instagram @healthyfitbella_ or else in the gym:)
HEYAAAA I’m Tatty. I am a proudly Zimbabwean and South African and Malawian who is currently living in Dublin. I'm still a student, so I got tired of spending money on takeaways…well more like I could not afford to eat out, so decided to try restaurant look alike meals, hearty meals & nostalgic meals from my tiny kitchen while getting the most out of my €12. I love food, you love food, I love to try new recipes so do you..So why not eat our way around the world from our own dinning table huh….
HEYAAAA I’m Tatty. I am a proudly Zimbabwean and South African and Malawian who is currently living in Dublin. I'm still a student, so I got tired of spending money on takeaways…well more like I could not afford to eat out, so decided to try restaurant look alike meals, hearty meals & nostalgic meals from my tiny kitchen while getting the most out of my €12. I love food, you love food, I love to try new recipes so do you..So why not eat our way around the world from our own dinning table huh….
I'm a 22-year old foodie and home cook, sharing my favourite recipes! I love drawing from different cultures, trying new techniques, and creating family-style sharing meals.
I'm a 22-year old foodie and home cook, sharing my favourite recipes! I love drawing from different cultures, trying new techniques, and creating family-style sharing meals.
Passionate home cook with a love of big flavours and vibrant plates! Homely rustic food all created in my little kitchen here in London – normally with a sneaky glass of wine! Easy recipes and naughty cooks, with a sprinkling of healthy dishes for good measure!  
Passionate home cook with a love of big flavours and vibrant plates! Homely rustic food all created in my little kitchen here in London – normally with a sneaky glass of wine! Easy recipes and naughty cooks, with a sprinkling of healthy dishes for good measure!  
Jen; a home cook sharing simple, original recipes, meal ideas and inspiration as well as meal prep and planning tips. 
Jen; a home cook sharing simple, original recipes, meal ideas and inspiration as well as meal prep and planning tips. 
Passionate homecook, food enthusiast and recipe creator, based in London. Creating healthy, delicious dishes, outrageously indulgent treats and everything in between!
Passionate homecook, food enthusiast and recipe creator, based in London. Creating healthy, delicious dishes, outrageously indulgent treats and everything in between!