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Prep
10 minutes
Total
30 minutes
Serves
US | Metric
Ingredients
-
100 g of chorizo, diced.
-
100 g of smoked diced pancetta.
-
2 sprigs of fresh rosemary, roughly chopped.
-
1 small carrot, diced.
-
1 potato, peeled and diced.
-
1 stick of celery, roughly sliced.
-
1 tbsp of flour.
-
500 ml of chicken stock.
-
2 handfuls of sliced curly kale.
-
200 g chickpeas.
Pancetta, Chorizo & Chickpea Soup
A good old hearty bowl of soup, perfect on a cold and wet day.
A good old hearty bowl of soup, perfect on a cold and wet day.
- Into a large pot pour in a good drizzle of oil. Followed by the chorizo, pancetta, carrots, potatoes, celery, the rosemary and season. Cook over a medium heat for 10 minutes.
- Mix in the flour and cook out for a couple of minutes. Then pour in the stock and bring to a boil.
- Leave the soup to simmer away over a low light for 10 minutes or till the veg is soft.
- Next, add the chickpeas along with the kale. Give that a couple of minutes so the peas warm-up and the kale wilts. Divide between 2 bowls and finish of with a drizzle of extra-virgin olive oil.
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Pancetta, Chorizo & Chickpea Soup
A good old hearty bowl of soup, perfect on a cold and wet day.
favorite
print
share
Prep
10 minutes
Total
30 minutes
Serves
US | Metric
Ingredients
-
100 g of chorizo, diced.
-
100 g of smoked diced pancetta.
-
2 sprigs of fresh rosemary, roughly chopped.
-
1 small carrot, diced.
-
1 potato, peeled and diced.
-
1 stick of celery, roughly sliced.
-
1 tbsp of flour.
-
500 ml of chicken stock.
-
2 handfuls of sliced curly kale.
-
200 g chickpeas.
- Into a large pot pour in a good drizzle of oil. Followed by the chorizo, pancetta, carrots, potatoes, celery, the rosemary and season. Cook over a medium heat for 10 minutes.
- Mix in the flour and cook out for a couple of minutes. Then pour in the stock and bring to a boil.
- Leave the soup to simmer away over a low light for 10 minutes or till the veg is soft.
- Next, add the chickpeas along with the kale. Give that a couple of minutes so the peas warm-up and the kale wilts. Divide between 2 bowls and finish of with a drizzle of extra-virgin olive oil.
More from
Discover what else is on CooklyBookly