Ingredients
-
300 g Reese's peanut butter chips
-
1 397g tin of Condensed milk
-
1 tsp Vanilla bean paste
-
80 g Icing sugar
-
150 g Reese's peanut butter cups
Reese's Peanut Butter Fudge


Use only 5 ingredients to make this delicious and easy novelty fudge.
- Line a baking tin with baking paper. No bigger than 20 cm squared.
- Add 300 g of peanut butter chips to a saucepan with one tin of condensed milk.
- Cook over a medium heat, constantly stirring, until it has all melted together.
- Take it off the heat and add 1 tsp of vanilla bean paste. Sift in 80 g of icing sugar and beat until it is well combined.
- Pour the mixture into the baking tin and spread until it's even.
- Chop the Reese's cups into small chunks. Sprinkle the pieces all over the top of the fudge and press down lightly.
- Place the fudge into the fridge for at least 4 hours to set.
- Cut into portions. It can be stored in an airtight container at room temperature.
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Reese's Peanut Butter Fudge


Use only 5 ingredients to make this delicious and easy novelty fudge.
Prep
20 minutes
Total
4 hours
Serves
US | Metric
Ingredients
-
300 g Reese's peanut butter chips
-
1 397g tin of Condensed milk
-
1 tsp Vanilla bean paste
-
80 g Icing sugar
-
150 g Reese's peanut butter cups
- Line a baking tin with baking paper. No bigger than 20 cm squared.
- Add 300 g of peanut butter chips to a saucepan with one tin of condensed milk.
- Cook over a medium heat, constantly stirring, until it has all melted together.
- Take it off the heat and add 1 tsp of vanilla bean paste. Sift in 80 g of icing sugar and beat until it is well combined.
- Pour the mixture into the baking tin and spread until it's even.
- Chop the Reese's cups into small chunks. Sprinkle the pieces all over the top of the fudge and press down lightly.
- Place the fudge into the fridge for at least 4 hours to set.
- Cut into portions. It can be stored in an airtight container at room temperature.
More from
Discover what else is on CooklyBookly