To make the chicken...

• Add all ingredients together and mix well.
• Refrigerate to marinate for a minimum of 3 hours or up to 24 hours.

To make the cream mix...

• Add all ingredients together and mix well.
• Refrigerate to infuse for a minimum of 1 hour or up to 24 hours.

To make the dish...

1. Pre heat your oven at 190℃ .
2. In an oven proof pan, add it to the hob on a high heat with a glug of vegetable oil.
3. When the oil starts to lightly smoke add the chicken.
4. Evenly sear the chicken all over. This should take around 5 minutes. You are not looking to cook the chicken through.
5. Remove the pan from the heat.
6. Add the Udon noodles to the pan and mix them through coating them in the marinade.
7. Take the cream mix and pour it all into the pan.
8. Again mix the noodles and chicken through coating everything.
9. Top with the shredded Mozzarella.
10. Bake in the oven for 15-20 minutes until golden on top
11. Remove from the oven, serve and enjoy!