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Prep 20 minutes
Total 4 hours
Serves
US | Metric
Ingredients
  • 1 397g Tin of condensed milk
  • 3 Terry's chocolate oranges
  • 80 g Icing sugar
  • 1 Pack of mini chocolate orange segments for garnish
Chocolate Orange Fudge
Chocolate Orange Fudge Chocolate Orange Fudge

Delicious and quick chocolate orange fudge. Using only a few ingredients, this novelty fudge is a 'must make' recipe.

  1. Line a baking tin with baking paper. The tin should not be any larger than 20 cm.
  2. Break up the three Terry's chocolate oranges, add the whole lot to a saucepan along with the tin of condensed milk.
  3. Cook over a medium heat, stirring continuously until it has all melted together and is completely smooth.
  4. take it off the heat, sift in the icing sugar and beat until it is all mixed in.
  5. Pour the mix into the baking tin and spread it evenly into the edges.
  6. Press the mini chocolate orange segments into the top of the fudge. You may want to leave it a minute or two to cool slightly before this step to prevent the segments from melting.
  7. Place into the fridge to set for a few hours.
  8. Cut it into small portions and serve. Store it in an air tight container either in the fridge or at room temperature.
Chocolate Orange Fudge
Chocolate Orange Fudge Chocolate Orange Fudge

Delicious and quick chocolate orange fudge. Using only a few ingredients, this novelty fudge is a 'must make' recipe.

Prep 20 minutes
Total 4 hours
Serves
US | Metric
favorite
print
rate
Ingredients
  • 1 397g Tin of condensed milk
  • 3 Terry's chocolate oranges
  • 80 g Icing sugar
  • 1 Pack of mini chocolate orange segments for garnish
  1. Line a baking tin with baking paper. The tin should not be any larger than 20 cm.
  2. Break up the three Terry's chocolate oranges, add the whole lot to a saucepan along with the tin of condensed milk.
  3. Cook over a medium heat, stirring continuously until it has all melted together and is completely smooth.
  4. take it off the heat, sift in the icing sugar and beat until it is all mixed in.
  5. Pour the mix into the baking tin and spread it evenly into the edges.
  6. Press the mini chocolate orange segments into the top of the fudge. You may want to leave it a minute or two to cool slightly before this step to prevent the segments from melting.
  7. Place into the fridge to set for a few hours.
  8. Cut it into small portions and serve. Store it in an air tight container either in the fridge or at room temperature.