- Crumble up the feta as fine as you like. I like leaving some big clumps though!
- Add all the ingredients to a mixing bowl (large enough to add your chips to later).
- Add the feta and mix through coating and mixing everything up.
- Set aside for an hour minimum to infuse.
- Cook your chips (Get my perfect oven chips method by scrolling through my recipes!).
- Once the chips are done, immediately transfer to the mixing bowl and toss through binding the chips with the cheesey marinade.
- Remover the chips with some tongs shaking off any excess oil and serve straight away.
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PREP
15 minutes
TOTAL
1 hour
Serves
US | METRIC
INGREDIENTS
-
75 ml Olive Oil
-
200 g Feta Cheese
-
4 Cloves of Garlic (Finely Crushed/Pureed)
-
1 tsp Chilli Flakes
-
1½ tsps Thyme (Finely chopped fresh/Dried)
-
1½ tbsps Basil (Finely chopped fresh/Dried
-
1½ tbsps Oregano (Finely chopped fresh/Dried
-
Salt and pepper to taste (better well seasoned)
Garlic & Herb Feta Chips
The tastiest chips you'll ever make...
More from
Discover what else is on CooklyBookly
Garlic & Herb Feta Chips
The tastiest chips you'll ever make...
PREP
15 minutes
TOTAL
1 hour
favorite
print
share
SERVES
US | METRIC
INGREDIENTS
-
75 ml Olive Oil
-
200 g Feta Cheese
-
4 Cloves of Garlic (Finely Crushed/Pureed)
-
1 tsp Chilli Flakes
-
1½ tsps Thyme (Finely chopped fresh/Dried)
-
1½ tbsps Basil (Finely chopped fresh/Dried
-
1½ tbsps Oregano (Finely chopped fresh/Dried
-
Salt and pepper to taste (better well seasoned)
- Crumble up the feta as fine as you like. I like leaving some big clumps though!
- Add all the ingredients to a mixing bowl (large enough to add your chips to later).
- Add the feta and mix through coating and mixing everything up.
- Set aside for an hour minimum to infuse.
- Cook your chips (Get my perfect oven chips method by scrolling through my recipes!).
- Once the chips are done, immediately transfer to the mixing bowl and toss through binding the chips with the cheesey marinade.
- Remover the chips with some tongs shaking off any excess oil and serve straight away.
More from
Discover what else is on CooklyBookly