favorite
print
share
Prep
30 minutes
Total
30 minutes
Serves
US | Metric
Ingredients
-
4 Large salmon fillets
-
1 Bunch of fresh oregano
-
1 Bunch of fresh basil
-
1 Bunch of fresh rosemary
-
2 tbsps Olive oil
-
5 Garlic cloves, crushed
-
2 Lemons
-
300 g Chestnut mushrooms
-
300 g Cherry tomatoes
-
2 Large courgette
-
3 Mixed peppers
One Pan Lemon + Herb Salmon with Veggies
For a quick and easy mid week dinner try out this simple yet healthy dish.
- Preheat the oven to 200℃
- Finely chop the herbs and place them into a mixing bowl. Add the zest and juice of the lemons, the crushed garlic cloves and a glug of olive oil. Mix well.
- Coat the Salmon fillets in the herby marinade and set aside whilst you get the vegetables ready.
- Cut the chestnut mushrooms into halves. Cut the cherry tomatoes into halves. Slice the peppers into cm thick slices. Chop the courgette into chunks.
- Toss the chopped vegetables with some olive oil and seasoning.
- Place the veggies onto a large baking tray and place the marinated salmon fillets on top.
- Bake in the oven for 20 minutes, the salmon will be cooked and the tomatoes will be bursting.
- Serve, and enjoy!
More from
Discover what else is on CooklyBookly
One Pan Lemon + Herb Salmon with Veggies
For a quick and easy mid week dinner try out this simple yet healthy dish.
Prep
30 minutes
Total
30 minutes
Serves
US | Metric
favorite
print
share
Ingredients
-
4 Large salmon fillets
-
1 Bunch of fresh oregano
-
1 Bunch of fresh basil
-
1 Bunch of fresh rosemary
-
2 tbsps Olive oil
-
5 Garlic cloves, crushed
-
2 Lemons
-
300 g Chestnut mushrooms
-
300 g Cherry tomatoes
-
2 Large courgette
-
3 Mixed peppers
- Preheat the oven to 200℃
- Finely chop the herbs and place them into a mixing bowl. Add the zest and juice of the lemons, the crushed garlic cloves and a glug of olive oil. Mix well.
- Coat the Salmon fillets in the herby marinade and set aside whilst you get the vegetables ready.
- Cut the chestnut mushrooms into halves. Cut the cherry tomatoes into halves. Slice the peppers into cm thick slices. Chop the courgette into chunks.
- Toss the chopped vegetables with some olive oil and seasoning.
- Place the veggies onto a large baking tray and place the marinated salmon fillets on top.
- Bake in the oven for 20 minutes, the salmon will be cooked and the tomatoes will be bursting.
- Serve, and enjoy!
More from
Discover what else is on CooklyBookly