Salted Caramel Marble Protein Brownies
Cals For Entire Batch: 1125kcal
122C | 74P | 34F
Cals Per Brownie: 93kcal
10C | 6P | 3F
Prep
15 minutes
Total
45 minutes
Makes
USMetric
ingredients
Ingredients checklist
Brownies:
Blondies:
- Preheat oven to 180℃ and line a 20 cm x 20 cm baking tray with baking paper.
- Beginning with your brownie, sieve all dry ingredients into a bowl (besides Oreos) and whisk to combine.
- Add yoghurt and almond milk and stir to create a batter, then melt your chocolate and slowly incorporate it into your batter. Pour into the baking tray, place Oreos on top and set aside.
- For the blondie mixture, repeat the same procedure by sieving dry ingredients into a mixing bowl and whisking to combine.
- Add the Greek yoghurt and almond milk then stir to combine, then melt the caramelised chocolate and slowly incorporate into your batter.
- Pour the blondie mixture over the top of the Oreos and brownie mixture, and place in the oven for 25-30 minutes.
- Remove, allow to cool, take a few pictures and then literally just smash the lot down because brownies are your weakness.
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