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Serves
US | Metric
Ingredients
  • 300 g Tortellini (This Recipe Has Cheese & Ham)
  • 400 g Chopped Tomatoes
  • 1 Large Onion (Diced)
  • 1 Celery (Diced)
  • ½ Fennel Bulb (Diced)
  • 50 g Kale (Chopped)
  • 1 Garlic Clove (Diced)
  • 1 Red Chilli (Diced)
  • 700 ml Vegetable Stock
  • 1 tbsp Olive Oil
  • Basil Pesto
  • Crusty Bread
  • Salt & Pepper
Tomato & Tortellini Soup Tomato & Tortellini Soup

Tomato & Tortellini Soup

Prep 5 minutes
Total 30 minutes
  1. In a large stock pot over medium heat, add the oil, onions, celery, fennel and chilli and begin to fry for 5-6mins, now add the garlic and fry for a further 2mins.
  2. Empty the tomatoes and stock into the pot and stir, bring to the boil then put the lid on and turn heat to a simmer for 10mins.
  3. After 10mins taste the soup and check for seasoning, adjust if needed.
  4. Now add the tortellini and kale and cook for 5mins until pasta is cooked.
  5. Once pasta is soft then begin to serve up into bowls, adding drops of pesto to each bowl for extra flavour. If using bread then dip or mop up the lovely tomato juices up at the end. Enjoy
Tomato & Tortellini Soup Tomato & Tortellini Soup

Tomato & Tortellini Soup

favorite
print
like
Prep 5 minutes
Total 30 minutes
Serves
US | Metric
Ingredients
  • 300 g Tortellini (This Recipe Has Cheese & Ham)
  • 400 g Chopped Tomatoes
  • 1 Large Onion (Diced)
  • 1 Celery (Diced)
  • ½ Fennel Bulb (Diced)
  • 50 g Kale (Chopped)
  • 1 Garlic Clove (Diced)
  • 1 Red Chilli (Diced)
  • 700 ml Vegetable Stock
  • 1 tbsp Olive Oil
  • Basil Pesto
  • Crusty Bread
  • Salt & Pepper

  1. In a large stock pot over medium heat, add the oil, onions, celery, fennel and chilli and begin to fry for 5-6mins, now add the garlic and fry for a further 2mins.
  2. Empty the tomatoes and stock into the pot and stir, bring to the boil then put the lid on and turn heat to a simmer for 10mins.
  3. After 10mins taste the soup and check for seasoning, adjust if needed.
  4. Now add the tortellini and kale and cook for 5mins until pasta is cooked.
  5. Once pasta is soft then begin to serve up into bowls, adding drops of pesto to each bowl for extra flavour. If using bread then dip or mop up the lovely tomato juices up at the end. Enjoy