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Serves

US | Metric

Ingredients

Tomato & Tortellini Soup

Prep 5 minutes

Total 30 minutes

In a large stock pot over medium heat, add the oil, onions, celery, fennel and chilli and begin to fry for 5-6mins, now add the garlic and fry for a further 2mins.
Empty the tomatoes and stock into the pot and stir, bring to the boil then put the lid on and turn heat to a simmer for 10mins.
After 10mins taste the soup and check for seasoning, adjust if needed.
Now add the tortellini and kale and cook for 5mins until pasta is cooked.
Once pasta is soft then begin to serve up into bowls, adding drops of pesto to each bowl for extra flavour. If using bread then dip or mop up the lovely tomato juices up at the end. Enjoy

favorite

Prep 5 minutes

Total 30 minutes

Serves

US | Metric

Ingredients

In a large stock pot over medium heat, add the oil, onions, celery, fennel and chilli and begin to fry for 5-6mins, now add the garlic and fry for a further 2mins.
Empty the tomatoes and stock into the pot and stir, bring to the boil then put the lid on and turn heat to a simmer for 10mins.
After 10mins taste the soup and check for seasoning, adjust if needed.
Now add the tortellini and kale and cook for 5mins until pasta is cooked.
Once pasta is soft then begin to serve up into bowls, adding drops of pesto to each bowl for extra flavour. If using bread then dip or mop up the lovely tomato juices up at the end. Enjoy