Oreo Donuts

Cals For Entire Batch: 654kcal

57C 66P 18F

Cals Per Donut: 109kcal

9.5C 11P 3F

Prep

15 minutes

Total

30 minutes

Makes

donuts

USMetric

ingredients

Ingredients checklist

Donuts:

Frosting:

Preheat your oven to 175℃.
Sieve dry ingredients into a bowl and whisk to combine.
Add wet ingredients and combine to form a batter.
Grab your doughnut mould, coat it with some non-stick spray and pour your mix in, then shove some broken up biccies in those bad bois to bake into the donuts.
Bake on 175°C for 12:00-14:00 minutes.
Remove from oven and allow to cool for a few minutes.
While cooling, put cream cheese, almond milk, protein powder and sweetener into a small mixing bowl and combine.
Dip your doughnuts into the glaze/frosting and set aside until ready to eat!