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Oreo Donuts

Cals For Entire Batch: 654kcal

57C  66P  18F


Cals Per Donut: 109kcal

9.5C  11P  3F

Prep
15 minutes
Total
30 minutes
Makes
donuts
USMetric

ingredients

Ingredients checklist
Donuts:
Frosting:
  1. Preheat your oven to 175℃.
  2. Sieve dry ingredients into a bowl and whisk to combine.
  3. Add wet ingredients and combine to form a batter.
  4. Grab your doughnut mould, coat it with some non-stick spray and pour your mix in, then shove some broken up biccies in those bad bois to bake into the donuts.
  5. Bake on 175°C for 12:00-14:00 minutes.
  6. Remove from oven and allow to cool for a few minutes.
  7. While cooling, put cream cheese, almond milk,  protein powder and sweetener into a small mixing bowl and combine.
  8. Dip your doughnuts into the glaze/frosting and set aside until ready to eat!