Dice the spring onion and prawns into small chunks. Mix these with the rest of the ingredients and let rest in the fridge for 30 mins.

Take your Wonton wrapper ( I always cheat and get the shop ones) and fill about 3/4 of a teaspoon into the centre. Wet all 4 sides with your finger and fold over into a rectangle. Then hold it horizontally and take the top two corners, bring together and pinch. May want to also Google that technique.

Cook these in simmering water for about 2 mins. Do this in batches and don't let it boil too hard or they will split.

Plonk on top of regular noodles with a fried egg, extra prawns, pak choi and go crazy on the chili oil!